FIELD NOTES

FAVORITE DISH

THE DRUNK SALMON PAN

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ROBENS MODOC PAN STRAIGHT ON THE FIRE

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START BY  PUTTING THE PAN ON A STABLE AND  VERY WARM FIRE. WHEN THE OIL   IS BOILING WARM THROW POTATOS ON IT.
 

AFTER SOME MINUTES ADD THE SMALLER VEGGIES SUCH AS ONIONS, ASPARGUS, SPRING ONIONS, SPINACH.
 

MAKE ROOM  IN THE MIDDLE AND ADD MORE OIL  BEFORE ADDING THE SALMON.  FLIP THE SALMON SO IT  GET NICE AND CRISPY ON BOTH SIDES.

WHEN THE SALMON IS CRISPY ADD SOME TASTY BEER TO STEAM YOUR DISH. SIMPLY POOR A SPLASH OF BEER  AND COVER THE PAN.

JACOBSEN VIVA CLASSIC

BON APPETIT !

THE OUTDOOR CAFÉ

THE FAST & LIGHT ONE

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FRESHLY GRINDED BEANS
 

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BIALETTI MOKA EXPRESS 2 CUPS

ROBENS TITANIUM MUG

63 

GRAMS

THE ZOMBIE APOCALYPSE SUP

READY FOR EVERYTHING

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BILLBOARD SUP 

60 CM AXE

DRYBAGS FOR THE TARP, SLEEPING BAG AND MAT  

pOLES FOR THE TARP AND TO STAB ZOMBIES.

FOLLOW  OUR WORK

GO NORTH