FIELD NOTES

ROBENS MODOC PAN STRAIGHT ON THE FIRE

START BY PUTTING THE PAN ON A STABLE AND VERY WARM FIRE. WHEN THE OIL IS BOILING WARM THROW POTATOS ON IT.

AFTER SOME MINUTES ADD THE SMALLER VEGGIES SUCH AS ONIONS, ASPARGUS, SPRING ONIONS, SPINACH.

MAKE ROOM IN THE MIDDLE AND ADD MORE OIL BEFORE ADDING THE SALMON. FLIP THE SALMON SO IT GET NICE AND CRISPY ON BOTH SIDES.

WHEN THE SALMON IS CRISPY ADD SOME TASTY BEER TO STEAM YOUR DISH. SIMPLY POOR A SPLASH OF BEER AND COVER THE PAN.

JACOBSEN VIVA CLASSIC

BON APPETIT !

FRESHLY GRINDED BEANS

BIALETTI MOKA EXPRESS 2 CUPS

ROBENS TITANIUM MUG

GRAMS

BILLBOARD SUP

60 CM AXE

DRYBAGS FOR THE TARP, SLEEPING BAG AND MAT

pOLES FOR THE TARP AND TO STAB ZOMBIES.